Shared by Mª Ángeles Delgado:
SCHOOL YEAR: primary 1-6
SUBJECT: English
TOPIC: Healthy food
Estimated TIME/SESSIONS: 2
LESSON OBJECTIVE:
To Enjoy designing healthy snacks
CONTENTS/SKILLS:
food vocabulary
learning to follow instructions
Learning to give instructions
Writing a recipe
Cooking a healthy snack
DESCRIPTION:
Session 1:
- make a plastic apron, we use white plastic bags:
https://www.pinterest.es/pin/296674694178530755/
- Then children write their names using permanent markers, the older
ones help the little ones with this task.
- When the aprons are ready we hang them on the wall.
- Then children take turns in order to reach their aprons wearing a
handkerchief over their eyes, they must follow the instructions given by their
partners.
- The best child following instructions will be given an envelope
with the next task:
- Ask your partners for the names of 20 fruits and complete this
sheet:
- The children can use internet for this activity: https://pin.it/2y6IT8Z
Session 2:
- Wash your hands and put your aprons on
- Open a box and lay some dishes on a table
- Open the other box and classify the fruit on the dishes attending
to their colour.
- Cook a snack: you must use different colours and you can dispose
the fruit as you prefer, be original (you can use wooden sticks to thread the
fruit on)
- Use some books for ideas: https://www.getepic.com/app/search
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