Shared by Mª Ángeles Delgado:
SCHOOL YEAR: primary 1-6
SUBJECT: English
TOPIC: Healthy food
Estimated TIME/SESSIONS: 2
LESSON OBJECTIVE:
Enjoy designing
healthy snacks
CONTENTS/SKILLS:
food vocabulary
learning to follow instructions
Learning to give instructions
Writing a recipe
Cooking a healthy snack
DESCRIPTION:
-Session 1: make a plastic apron, we use white plastic bags https://www.pinterest.es/pin/296674694178530755/
Then children write their names using permanent markers, the older
ones help the little ones with this task.
When the aprons are ready we hang them on the wall.
Then children take turns in order to reach their aprons wearing a
handkerchief over their eyes, they must follow the instructions given by their
partners.
The best child following instructions will be given an envelope
with the next task:
Ask your partners for the names of 20 fruits and complete this sheet:
Children can use internet for this activity:
Session 2:
Wash your hands and put your aprons on
Open a box and lay some dishes on a table
Open the other box and classify the fruit on the dishes attending
to their colour.
Cook a snack: you must use different colours and you can dispose
the fruit as you prefer, be original (you can use wooden sticks to thread the
fruit on)
Use some books for ideas: https://www.getepic.com/app/search
RECIPE/s
Ingredients: a variety of fruit
FRUIT SALAD: combine the different pieces of fruit in an original way
VOCABULARY
VERBS: peel, cut, chop, insert, clean, wash….
FRUIT NAMES: strawberry, banana, apple, pineapple, grapes, melon, cherry, tomato, orange, blueberry, pumpkin, avocado, kiwi, pear, coconut, peach, grapefruit, mango, pomegranate, …
MATERIALS:
Plastic bag
Permanent markers
Internet
Paper dishes
Two boxes
Fruit
Wooden sticks
Knives
NOTES/ PIECES OF ADVICE:
Enjoy your time and help your classmates
CREDITS - Links and resources:
Pinterest, Canva, Getepic.
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